A family operation at work inside the SmashMeals kitchen — LB on the meat station and Daisy on desserts and the kitchen line during a weekly prep day.
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Prep day at SmashMeals is a family shift. LB works the meat station, Daisy handles desserts and the line, and the rest of the crew fills in around them.
It is a fair picture of how the food actually gets made each week — by hand, by people whose names are on the business.