Race Week Fuel: Bristol Night Race Catering & Meal Drops

Dedicated 100% Gluten-Free Kitchen in Kingsport Since 2017 · Macro-Labeled Meals for Active Households · $30 Flat-Rate FedEx Ground Shipping

Order for Race Week →

Three Days of Racing. Zero Days of Cooking.

The Bass Pro Shops Night Race is a three-day takeover — Trucks on Thursday, the Food City 300 on Friday, and 500 laps under the lights on Saturday night as the Round of 16 elimination race. If you're camping at the track or hosting a crew, that's nine meals to figure out between green flags. We'd like to take all nine off your plate.

Every SmashMeal comes from our dedicated gluten-free kitchen in Kingsport — fifteen minutes from the Speedway — chef-prepared, macro-counted, and ready to eat in under three minutes. No camp stove. No cooler full of gas-station sandwiches. No wondering whether anything at the concession stand is safe for the celiac in your crew.

Pick Your Race Week Setup

Campground & RV Meal Drops. Order a week of individual meals for everyone in your rig — breakfast-friendly high-protein options, brisket and smashwing entrées, and sides. Pick up Sunday or Monday before race week and your fridge is stocked through the checkered flag.

Tailgate & Campsite Trays. Feeding a crowd between sessions? Our smoked rib and brisket trays feed 10, 20, or 40. Most meal preps take fifteen minutes. Ours takes eighteen hours — and your campsite will smell like it.

Suite & Hospitality Catering. Hosting clients or family in a suite? We deliver white-glove gluten-free spreads that nobody will clock as "special diet" food. They'll just ask who catered. Call 423-525-2489 to build a custom suite menu.

Why Race Fans Order From Us

One in every hundred Americans has celiac disease, according to the Celiac Disease Foundation — and at a race weekend drawing fans from every state, that's thousands of people at the track who can't risk the concession line. Our kitchen has zero shared equipment and zero gluten on premises. Since 2017. That's not a menu filter; it's the whole building.

“Race week is the Tri-Cities at full volume, and I love every second of it. We built this for the families in the campgrounds — so the cook in your crew gets to actually watch the race this year.”

How Race Week Ordering Works

Orders close Thursday, September 10 at 11:59 PM for race week. Pick up locally in Kingsport, at our Pinnacle Bristol Sunday pickup (2:00 PM, by the Tesla Superchargers — ten minutes from the track), or arrange local delivery. Planning a suite or a large tray order? Call ahead: 423-525-2489.

Lock In Race Week Meals →

View This Week's Menu · How ordering works

How ordering works

1. 1. Pick your meals Browse the menu that's live this week and choose what you want. Subscriptions are optional — order one week, every week, or whenever you need it.
2. 2. Choose how you get them Free pickup at our Kingsport kitchen and Grab & Go partners, $15 home delivery in the Tri-Cities, or $30 flat-rate FedEx Ground for eligible addresses. Orders close Thursday 11:59 PM Eastern.
3. 3. Heat and eat Meals are fully cooked and ready to heat. Local Tuesday delivery and shipped orders arrive with full macro labels on every meal.

• Dedicated gluten-free kitchen — We do not bring wheat, barley, or rye into the building and we do not share equipment with gluten-containing production. A dedicated gluten-free facility is not an allergen-free facility — check each label for other allergens.
• Transparent nutrition — Calories and macros are published for every meal, so you can match meals to what you're actually trying to do.
• Cooked in Kingsport since 2017 — Founder-run production kitchen at 1917 Meadowview Parkway, Kingsport, TN — the same kitchen for local pickup, local delivery, and shipped orders.

Race Week FAQ

Do you deliver near Bristol Motor Speedway during race week?

Yes. Our Pinnacle Bristol pickup point is about ten minutes from the Speedway, and local delivery is available across the Tri-Cities, including Bristol. For campground meet-ups and large orders, call 423-525-2489 and we'll coordinate.

When do I need to order for the Night Race?

Orders close Thursday, September 10 at 11:59 PM for race week (September 17–19). Suite and large catering orders should call earlier in the week.

Is everything really 100% gluten-free?

Yes. SmashMeals operates the Tri-Cities' only fully dedicated gluten-free kitchen — no shared equipment, no gluten in the building, since 2017. It's made for celiac diets.

Can you cater a suite or hospitality tent?

Yes. We build custom gluten-free spreads for suites and hospitality groups. Call 423-525-2489 to plan your menu.

How big are the tailgate trays?

Trays are sized to feed roughly 10, 20, or 40 people, featuring 18-hour smoked brisket, ribs, and Cajun smashwings.

Keep exploring

• Catering Hub
• Tri-Cities Tailgate Catering
• Gluten-Free Meal Prep
• Where to pick up
• Smash Sides on the Menu

Colossians 3:23 (CSB) — “Whatever you do, do it from the heart, as something done for the Lord and not for people.”