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Open original video file (MP4) (opens in a new tab)Watch a SmashMeals kitchen tour. Read the dedicated gluten-free facility statement, its limits, and the meal-information checks to make before ordering.
Order Meals — View This Week's Menu
Take a short look inside the SmashMeals kitchen with this behind-the-scenes video. The clip introduces the production setting; it is not a current menu, a complete ingredient list or proof that every meal is prepared in the same way. Use the kitchen photos and facility guidance below for more context.
SmashMeals cooks in a dedicated gluten-free facility. We do not bring wheat, barley, or rye into the building and we do not share equipment with gluten-containing production. A dedicated gluten-free facility is not an allergen-free facility. Check each meal's label for dairy, soy, egg, nuts, and other allergens.
A facility statement and a short video are not finished-food laboratory results or third-party certification. FDA distinguishes gluten-free labeling requirements from voluntary certification and explains that manufacturers remain responsible for their gluten-free claims. This page does not claim testing or certification for every current meal.
Before ordering, compare the exact current meal and portion with your needs. Review the available ingredient, allergen and nutrition information, including sauces, dressings and toppings. Read the label on the container you receive. If a required detail is missing, treat it as unknown and ask SmashMeals about that item before paying; the video is not a personal medical guarantee.