Coconut Curry Shrimp with Cauliflower Rice. Four ounces of cooked shrimp seasoned during cooking with Member’s Mark curry powder, four ounces of cauliflower rice, and two ounces of mixed onions and peppers. Recipe-calculated nutrition per serving: 159 calories; 30 g protein; 10 g carbohydrates; 1 g fat.
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Prepared in SmashMeals' 100% dedicated gluten-free kitchen in Kingsport, Tennessee. Free pickup, $15 home delivery in our local Tri-Cities service area, or $35 flat-rate FedEx Ground shipping outside it.