Pumpkin Pancakes with scrambled egg whites. Two pumpkin pancakes served with 2.5 oz scrambled egg whites. Recipe-calculated nutrition per meal: 412 calories; 18 g protein; 50 g carbohydrates; 16 g fat. Values are rounded estimates calculated from the current recipe and ingredient references. Recipe ingredients: Pamela’s Pancake & Baking Mix (Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum); water; eggs; coconut oil; pumpkin; coconut sugar; pumpkin pie spice; scrambled egg whites
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Prepared in SmashMeals' 100% dedicated gluten-free kitchen in Kingsport, Tennessee. Free pickup, $15 home delivery in our local Tri-Cities service area, or $35 flat-rate FedEx Ground shipping outside it.