whole cheeseburger pie. Whole cheeseburger pie with 35 oz prepared filling and one Wholly Gluten Free pie crust, cut into five pieces. The 35 oz is filling weight, not finished pie weight. Recipe-calculated nutrition per piece (one-fifth of the pie): 598 calories; 42 g protein; 24 g carbohydrates; 38 g fat; 2 g fiber; 1013 mg sodium. Five servings per whole pie. Values are rounded estimates calculated from the current recipe and ingredient references. Recipe ingredients: 90/10 ground beef, onion, banana peppers, shredded cheddar, tomato paste, yellow mustard, garlic powder, salt, black pepper, whole eggs; Wholly Gluten Free pie crust (brown rice flour, palm fruit shortening, water, organic cane sugar, tapioca starch, potato starch, sea salt, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate), guar gum).
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Prepared in SmashMeals' 100% dedicated gluten-free kitchen in Kingsport, Tennessee. Free pickup, $15 home delivery in our local Tri-Cities service area, or $35 flat-rate FedEx Ground shipping outside it.