Some food feeds a room; some food *opens* one. Kimberly Tomlin, the founder of Taste and See Charcuterie here in Kingsport, understands that better than anyone in the Tri-Cities. Her custom boards and grazing tables — artisan meats, fine cheeses, gourmet accompaniments, arranged like art — have become the signature "wow factor" at corporate events, lunch-and-learns, open houses, weddings, and milestone celebrations across the region. Clients say it plainly: "Kim makes your food an event." One of her recent boards was custom-made to celebrate a couple's 50th wedding anniversary — food as a keepsake. We love the business, and we love the name. "Taste and see that the LORD is good" (Psalm 34:8, CSB) isn't just a beautiful verse — it's a philosophy that food, done with excellence and heart, is a form of hospitality and even ministry. Kimberly builds her business on that idea. So do we. When two Kingsport food businesses share the same verse-shaped foundation, a partnership isn't a strategy; it's an inevitability. Here's how we work together for your events: SmashMeals brings the substance — 100% gluten-free catering (taco and nacho bars, 18-hour smoked brisket, full banquet menus) safe for every guest including those with celiac disease — and Taste and See brings the artistry that makes the appetizer table the most photographed spot in the room. Corporate planners: pair a Taste and See grazing board for arrival hour with a SmashMeals hot buffet, and you've covered elegance and appetite in one order. Book Kimberly at tasteandseecharcuterie.com or (321) 482-2922 — and bring us in for the mains at order.smashmeals.com or (423) 525-2489. Taste and see. We'll handle the rest.