Some weeks you want one bowl that does everything — protein, carbs, vegetables, a little kick — without thinking. Our Salmon & Rice with Sriracha bowl is that lunch. Flaky salmon over jasmine rice, with steamed broccoli and cauliflower, finished with a sriracha drizzle.
What is in it
- Flaky baked salmon, seasoned simply and broken into chunks so every bite gets a little.
- Fluffy jasmine rice, cooked the way a bowl spot would do it.
- Steamed broccoli and cauliflower — bright and just-tender, never mushy.
- Sriracha drizzle for heat. Skip it or double it depending on the day.
Why salmon belongs in your meal prep rotation
Salmon is one of the most useful proteins on a meal-prep menu — naturally gluten-free, packed with omega-3s, and it actually tastes good after a reheat (most fish does not). We portion ours for adult appetites: enough protein to anchor a real lunch, not a tasting-spoon bite.
How to reheat
- Microwave covered for 90 seconds. Add 30 seconds if you started cold.
- Stir the rice once partway through.
- Drizzle the sriracha after reheating so it stays sharp.
100% gluten-free — including the sauce
Sriracha is one of those sauces people assume is gluten-free and sometimes is not. Ours is verified, and our entire kitchen is dedicated gluten-free, so the bowl is celiac-focused end to end.
FAQ
Is the rice white or brown?
Jasmine — naturally fragrant and gluten-free. Sub for quinoa from our a la carte cups if you want more fiber.
How spicy is it?
Mild as packaged — the sriracha is on the side or lightly drizzled so you control the heat.
Can I get this without rice?
Yes — order the salmon as an a la carte protein and build your own bowl.