Louisiana loves food too much to settle for sad gluten-free substitutes. We're a Southern smokehouse-style kitchen at heart — brisket smoked 18 hours, real seasoning, honest portions — and every bit of it is dedicated gluten-free by design, shipped to New Orleans, Baton Rouge, and beyond. Meals arrive via FedEx Ground in about two ground days. Order by Thursday at midnight.
SmashMeals cooks every meal in a dedicated gluten-free kitchen and does not bring wheat, barley, or rye into the facility. That avoids shared gluten-containing prep equipment and airborne flour from on-site gluten baking, which reduces cross-contact risk compared with a shared kitchen. Ingredients, suppliers, and handling still require controls, so customers with celiac disease should review each meal's ingredient and allergen information and make decisions based on their own medical guidance.
How much does shipping to Louisiana cost?
Shipping is a $30 flat rate via FedEx, no matter how many meals you order. Local Tri-Cities, Tennessee customers can choose pickup or local delivery instead.
How do the meals stay fresh in transit to Louisiana?
Meals ship cold in insulated packaging with ice packs sized for 2-day FedEx ground transit. When they arrive, refrigerate them right away. Most meals keep several days refrigerated, and many can be frozen.
When do I need to order?
Orders close Thursday at midnight each week. Meals are cooked fresh after ordering closes, ship early the following week, and reach Louisiana in about two FedEx ground days.
Will meals hold up in Louisiana heat and humidity during delivery?
Yes — insulated packaging with ice packs is built for warm-climate transit. Refrigerate promptly when the box arrives.