Beautiful, chef-arranged charcuterie boards built in a 100% gluten-free kitchen — every cracker, spread, and garnish is made for celiac guests.
Order Meals — View This Week's Menu
Order Meals — View This Week's Menu
Tell the team how long guests will graze, what other food will be served and whether everyone needs a full meal. A board offered before dinner does a different job from a grazing table that replaces dinner. Discuss guest count and serving format together, and ask for the quantities in the written quote rather than relying on a photograph to judge how many people it feeds.
Ask about the exact meats, cheeses, crackers, breads, fruit, spreads and garnishes in the proposed board. A photograph or general gluten-free kitchen statement does not establish the ingredients or allergen profile of a partner-prepared item. Explain dietary needs before the menu is finalized and ask how separately requested items will be identified and served. Treat any unconfirmed ingredient or preparation detail as a question to resolve before ordering.
Describe the table space, guest access, venue rules and intended serving time. Ask which boards, trays, utensils, setup services and collection arrangements are included. Confirm who receives perishable food and follows the supplied storage and service instructions. Share a theme or presentation preference with the quote request, then review the actual menu, quantities, fees and responsibilities before treating the plan as booked.