Sometimes a photo from the kitchen says more than a menu description ever could.
This is a tray of hand-rubbed, low-and-slow smoked ribs that came out of our Kingsport smoker for a catering pickup this week. Bark on the outside, tender pull on the bone, glaze just starting to set. No shortcuts. No liquid smoke. No gluten.
What goes into a tray like this
- Quality cuts — sourced from trusted regional suppliers
- House dry rub — 100% gluten-free, no hidden malt or wheat fillers
- Smoked low and slow for hours — not flashed in an oven
- Finished with a gluten-free glaze for that signature shine
- Made in a dedicated gluten-free facility — celiac-focused, no shared gluten-containing equipment
Perfect for
These ribs anchor a lot of our most-requested catering spreads:
- Corporate lunches that need a "wow" centerpiece
- Birthday parties and graduations
- Church events and family reunions
- Game-day spreads alongside our smoked wings and mac
- Wedding rehearsal dinners with a Tennessee BBQ vibe
We pair them with classics like creamy gluten-free mac, smoked beans, slaw, and cornbread — all built and labeled for guests with celiac or gluten sensitivity, with full macro info for the health-conscious crowd.
Want this at your next event?
We cater across the Tri-Cities — Kingsport, Johnson City, Bristol, and surrounding areas — with delivery, setup, and serving supplies included.
👉 Request a catering quote or browse our catering services.
Follow along on social for more behind-the-scenes shots from the kitchen — there's always something on the smoker.