 Sometimes a photo from the kitchen says more than a menu description ever could. This is a tray of **hand-rubbed, low-and-slow smoked ribs** that came out of our Kingsport smoker for a catering pickup this week. Bark on the outside, tender pull on the bone, glaze just starting to set. No shortcuts. No liquid smoke. No gluten. ## What goes into a tray like this - **Quality cuts** — sourced from trusted regional suppliers - **House dry rub** — 100% gluten-free, no hidden malt or wheat fillers - **Smoked low and slow** for hours — not flashed in an oven - **Finished with a gluten-free glaze** for that signature shine - **Made in a dedicated gluten-free facility** — celiac-safe, no cross-contamination ## Perfect for These ribs anchor a lot of our most-requested catering spreads: - **Corporate lunches** that need a "wow" centerpiece - **Birthday parties and graduations** - **Church events and family reunions** - **Game-day spreads** alongside our smoked wings and mac - **Wedding rehearsal dinners** with a Tennessee BBQ vibe We pair them with classics like creamy gluten-free mac, smoked beans, slaw, and cornbread — all built and labeled for guests with celiac or gluten sensitivity, with full macro info for the health-conscious crowd. ## Want this at your next event? We cater across the Tri-Cities — Kingsport, Johnson City, Bristol, and surrounding areas — with delivery, setup, and serving supplies included. 👉 [Request a catering quote](/request-quote) or browse our [catering services](/catering-services). Follow along on social for more behind-the-scenes shots from the kitchen — there's always something on the smoker.