Built for Northeast Arkansas: Arkansas State students and staff, NEA Baptist and St. Bernards clinicians, and Craighead County families who need dedicated gluten-free food the local grocery scene doesn't provide. Shipped FedEx Ground from our dedicated gluten-free kitchen in Kingsport, TN.
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Jonesboro is Northeast Arkansas's regional hub — Arkansas State University, NEA Baptist Memorial Hospital, St. Bernards Medical Center, and a steady commuter stream from Paragould, Brookland, and Trumann. We ship chef-prepared, 100% gluten-free meal prep to eligible Jonesboro ZIP codes (72401, 72404, 72405) via FedEx Ground from our dedicated kitchen in Kingsport, TN. Order Thursday by 11:59 PM ET; boxes delivery timing, cold-packed with gel ice, fridge-good for 5–7 days. We're built for the people Northeast Arkansas's restaurant scene doesn't serve well: diagnosed celiacs, post-op bariatric patients, GLP-1 users, and shift-working nurses who don't have time to read every label in town.
Jonesboro doesn't have a dedicated gluten-free kitchen of any scale within driving distance. We ship one to you — dedicated gluten-free, macro-labeled, FedEx Ground from Kingsport.
Jonesboro is a regional hub for students, healthcare workers, commuters, and families whose schedules do not always leave time to cook. SmashMeals prepares every meal in a dedicated gluten-free kitchen in Kingsport, Tennessee and publishes ingredient and nutrition labels for the current menu. Single-serve trays can simplify lunches and dinners between classes, shifts, and commutes. Eligible Jonesboro addresses can choose $30 flat-rate FedEx Ground shipping; transit timing varies by destination and carrier conditions. Follow each meal label for reheating and storage instructions. Subscriptions are optional.
Downtown Jonesboro, University Heights (near A-State), Valley View, Brookland, Bay, Paragould commuter belt, Trumann.
Yes. SmashMeals operates a 100% dedicated gluten-free kitchen in Kingsport, TN — no wheat, barley, or rye in the building, ever — and ships FedEx Ground to Jonesboro. For diagnosed celiac, this is meaningfully different from any 'gluten-free menu' at a shared-kitchen restaurant; we don't have cross-contact surfaces because we don't handle gluten at all.
Order by Thursday 11:59 PM ET. We cook Friday/Saturday, blast-chill, pack Sunday in commercial insulated coolers with gel ice, and ship FedEx Ground on Monday. Transit timing varies by destination and carrier conditions. Meals are packed frozen for cold transit; follow the storage instructions on each label after delivery.
Yes. Several A-State students with diagnosed celiac order weekly — single-serve trays, microwave-ready in 3 minutes, fit a dorm or apartment fridge. Macros are printed on every label, which makes it easy for student athletes tracking protein per meal.
Needs vary by recovery stage. Compare the current meal label with your surgeon or registered dietitian’s guidance before ordering.