Friday nights belong to the Jamboree. The rest of the week's suppers can belong to us. Order Thursday; eat all week from Tuesday's box — chef-prepared, macro-counted, dedicated gluten-free.
Order Meals — View This Week's Menu
Floyd is one stoplight and a worldwide reputation: the Friday Night Jamboree at the country store, the Crooked Road running through, and a community of homesteaders, artists, and farm families who ask harder questions about food than most cities do. That's our favorite kind of customer. SmashMeals answers the questions plainly: chef-prepared, macro-labeled meals from our 100% dedicated gluten-free facility in Kingsport, TN — no wheat, barley, or rye since 2017 — cold-packed and shipped FedEx Ground to your porch. Order by Thursday 11:59 PM, delivered Tuesday; 5–7 days refrigerated, 6 months frozen. Flat $30 shipping, no subscription, meals from around $8.99.
Floyd asks where its food comes from. Ours comes from a building where wheat has never been allowed through the door.
Downtown / The Stoplight, Blue Ridge Parkway corridor, Check, Willis, Indian Valley, Copper Hill direction.
Yes — SmashMeals ships chef-prepared, 100% gluten-free meals to every Floyd County ZIP via FedEx Ground from our dedicated Kingsport, TN kitchen. Order by Thursday 11:59 PM; delivered Tuesday.
Real ingredients, listed plainly, with exact macros on every label — typically protein. Everything is prepared in a facility that has never contained wheat, barley, or rye.
A dedicated building avoids shared gluten-containing equipment and airborne flour, which reduces cross-contact risk compared with a shared kitchen. It's been that way since 2017.
Yes — FedEx Ground reaches every county address. The box is cold-packed at with gel ice, so it holds safely on the porch.
Meals start around $8.99 with a flat $30 shipping per box, however full. No subscription and no minimum — order the weeks you need.
On Friday nights the whole county funnels toward the Floyd Country Store, where the Jamboree has kept old-time music honest for decades. Honesty is the local currency — and it's exactly what celiac households need from a kitchen, because for the 1 in 100 people carrying the condition per the Celiac Disease Foundation, vague answers cause real harm. Ours is specific: no wheat, barley, or rye has entered our building since 2017.
"Floyd would've caught us if we cut corners, and I respect that," says owner Lew Kizer. "We cook like the Jamboree plays — the old way, all the way through. Eighteen hours on the brisket, and every label tells the whole truth."
Read the full story at our gluten-free meal delivery page and order the week at order.smashmeals.com — then go claim a dance-floor spot early on Friday.
"Whatever you do, do it from the heart, as something done for the Lord and not for people." — Colossians 3:23 (CSB)