Feed your holiday gathering from a dedicated gluten-free kitchen — dedicated gluten-free menus for offices, families, and end-of-year celebrations across the Tri-Cities.
Order Meals — View This Week's Menu
Order Meals — View This Week's Menu
Record the date, venue, eating time and best headcount estimate before choosing food. Office parties, family gatherings and church celebrations have different serving needs. Clarify whether guests expect a full dinner, a lunch or appetizers during a longer program. If guests arrive in waves, mention that in the quote request so the serving plan can be discussed.
Check the current seasonal or catering menu for items actually offered, then ask about anything outside that list. A past holiday photograph or article does not establish current prices, availability or a booking deadline. Share dietary requirements and review the ingredients for the exact dishes selected. If a family recipe or special presentation matters, describe it before approving a quote rather than assuming it is included.
Confirm whether food is being collected or delivered, where it will be received, how it will be stored and who will handle reheating and service. Settle equipment, utensils, setup and cleanup in the written scope. Keep the confirmed quantities, order terms and final total with the host’s checklist. A quote request is an inquiry; it does not reserve an event date or confirm a holiday order.